Choline Concentration and Availability in Rapeseed Meal
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چکیده
منابع مشابه
Characterization of the Factors that Influence Sinapine Concentration in Rapeseed Meal during Fermentation
We analyzed and compared the difference in sinapine concentration in rapeseed meal between the filamentous fungus, Trametes sp 48424, and the yeast, Saccharomyces cerevisiae, in both liquid and solid-state fermentation. During liquid and solid-state fermentation by Trametes sp 48424, the sinapine concentration decreased significantly. In contrast, the liquid and solid-state fermentation process...
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Experiments were conducted to evaluate the nutritional value of yellow-seeded rapeseed meal (YRSM). In the first experiment nutrient retention was recorded by 48 Arbor Acres-broiler chickens (28-d old) to determine AMEn (nitrogen-corrected apparent metabolizable energy), coefficient of apparent protein digestibility based on ileal digesta nitrogen, excreta nitrogen and uric acid nitrogen. The s...
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There are limited data on the DE and ME values and the digestibility of fiber in canola meal, rapeseed meal, and rapeseed expellers fed to pigs. This experiment was conducted to measure the apparent total tract digestibility (ATTD) of energy, ADF, and NDF and to calculate DE and ME values in canola meal, 00-rapeseed meal, and 00-rapeseed expellers fed to growing pigs. Twenty-three barrows (init...
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The major impact of the livestock sector on the environment may be reduced by feeding agricultural co-products to animals. Since the last decade, co-products from biodiesel production, such as rapeseed meal (RSM), became increasingly available in Europe. Consequently, an increase in RSM content in livestock diets was observed at the expense of soybean meal (SBM) content. Cultivation of SBM is a...
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1980
ISSN: 0032-5791
DOI: 10.3382/ps.0590611